TeaParty.nu

Food with a Tea Smoked Flavor

July 16, 2011 by Martin Lindeskog Leave a Comment

I have had great dishes with a tea smoked flavor at Evergreen restaurant in Gothenburg, Sweden. I wonder if they use Formosa Oolong tea from Taiwan? Do you have tips on how get a good result with the smoking process? Have you used your wok as a smoker? I will look in Cynthia Gold’s & Lisë Stern’s book, Culinary Tea, and see if could test some recipes.

by PAPYRARRI

Food with a Tea Smoked Flavor0Martin Lindeskog2011-09-20 22:24:15I have had great dishes with a tea smoked flavor at Evergreen restaurant in Gothenburg, Sweden. I wonder if they use Formosa Oolong tea from Taiwan? D…

Filed Under: Sat Tea Party Tagged With: Culinary Tea, Cynthia Gold, Formosa, Lisë Stern, Oolong, recipes

Assam Shortbread Diamonds

June 25, 2011 by teapartynu Leave a Comment

As a fan of Assam tea, I have to test this recipe. You find the instructions on page 186 in Cynthia Gold’s & Lisë Stern’s book, Culinary Tea.

Assam Shortbread Diamonds (about 60 pcs):

445 grams (1 pound) of unsalted butter, chilled.
200 grams (1 cup) of granulated sugar.
2 teaspoons bourbon.
500 grams (4 cups) of all-purpose flour.
1/2 teaspoon fine sea salt.
4 teaspoons of coarsely ground loose-leaf Assam tea leaves.

by theilr

Assam Shortbread Diamonds0teapartynu2011-06-26 01:56:08As a fan of Assam tea, I have to test this recipe. You find the instructions on page 186 in Cynthia Gold’s & Lisë Stern’s book, Culinary Te…

Filed Under: Sat Tea Party Tagged With: Assam Shortbread, Culinary Tea, Cynthia Gold, Lisë Stern, recipes