Have you made your own tea blend? Today I blended tea leaves from Keemun and Java together.

Saturday @TeaPartNu #teaFTW

In 2006, we created a Blue Chip Café blend with Ceylon, Darjeeling, Lapsang Souchong, blue malva, rum and vanilla.

Could we find out what kind of tea they drank in Boston in 1773? Do you have suggestion for a TeaParty.nu tea blend?