Do you like hot toddy? Here is a recipe by Björn Kjellberg, one of the initiators of Bartenders’ Choice Awards:
Toddy de Fins Bois
- 50 ml cognac (brandy)
- 2 tablespoons of muscovado (crude sugar)
- Earl Grey tea
- Badian (Chinese anise)
- Orange peel
(Source: Vinfo #53, 2011, page 12.)

Toddy de Fins Bois ingredients
Toddy de Fins Bois
50 ml cogn…



Follow Us!