Martin Lindeskog has been interested in tea almost his whole life. It is probably due the fact that he has been an Anglophile for a long time. Here are some milestones:
- 1992: I visited tea companies in Asia, Kwong Sang Tea in Hong Kong and ABC Tea in Taiwan.
- 2003: I visited the East Indiaman Götheborg. I drank tea from 1745…
- 2006: I asked a tea shop owner to create Blue Chip Café tea blend (Ceylon, Darjeeling, Lapsang Souchong, blue malva, rum and vanilla).
- 2009: I read Crush It and got involved in a new tea project…
Martin Lindeskog drinking “half and half” lemonade.





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