Connecting tea enthusiasts
Have you heard the expression: “Far Too Good For Ordinary People” or the acronym, FTGFOP? I am talking about tea nomenclature terms like “Tippy Golden Flowery Orange Pekoe” in my latest EGO Podcast FTW.
Do they play swing jazz in the swing states? Will Barack Obama learn from John Kerry’s mistake by not going after the Southern voters, e.g., Florida? Check out the blog, AmerikanskPolitik.se (“American Politics – Fair and Balanced” in Swedish).
www.coxandforkum.com
Read Is Adam Myers’s article, Romney’s Image Changing Among Republicans? and listen to Jim Blasingame‘s interview (“Is Mitt Romney ready for presidential primetime?“) with Michael Reagan.
We want to know if it is a “rush for” a TeaPartyNu tea blend, so it is time for a poll…
Have you bought tea products from Le Palais des Thés? Therése Ek of Konstknuten (“The Art Knot”) visited Le Palais des Thés in Nice, France, and gave us a nice sampler of different teas and tea literature, Le Guide Théophile (“The Theophile Guide“).
Check out François-Xavier Delmas’s blog, Discovering Tea.
Please listen to my latest podcast on Cinch.fm. I will do a review of Royal T-stick‘s tea sticks next week. [Hat tip to S.J. at Tänk Profil & Design for the samples.]
Please listen to my latest podcast on Cinch.fm, and then send us a list with your favorite tea spots. Do you eat something special together with your tea? I have to check out Beijing 8, a dumplings & tea restaurant in Stockholm, Sweden. Hat tip to Marcus Maunula.
Please listen to my latest podcast on Cinch.fm.
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We want to start a tea blog carnival. @tetley_teafolk How about creating a special #savetheteapot edition? goo.gl/SM7tK #teaFTW
— TeaPartyNu (@TeaPartyNu) February 5, 2012
Please listen to my new podcast on Cinch.fm:
— TeaPartyNu (@Te…
Listen to my lastest podcast on Cinch.fm. Happy Yuletide and have a great tea party! 
Postcard Mad Tea Party…
This post is written by Linus Hammarstrand:
Sichuan, a province in Southwestern China, has a long and distinguished tradition of drinking tea. For hundreds of years, the tea trail that connected China and Tibet went through the mountainous province. Even today many Sichuanese cities, towns and villages boasts at least one tea-house. These tea-houses serve as the nexus of many communities and the locals come here to exchange news, gossip, relax and of course, enjoy a nice cup of tea. This picture was taken in a small village on route to the city of Meishan.
Tea break at the South Chinese Countryside
The author was at this time leading a biking expedition through Sichuan’s countryside and here we decided to stop for a tea-break, much to the enjoyment of the locals, who hadn’t seen many foreigners in their lives! I am pretty convinced that they are still talking about the day when the Laowais, foreigners, came to town in their strange biking clothes!
Sichuan, a province in Southwestern China, has a long and distinguished tradition of drinking tea. For …
This post is written by Linus Hammarstrand:
Typically tea is made from the processed leaves of Camellia Sinensis, but there are exceptions to this rule. One of the odder alternatives to tea made from tea leaves is tea made from dried and roasted bamboo. The taste is somewhat similar to roasted barley, that is, slightly towards the taste of popcorn. This particular cup of tea, which may not be all tea-aficionados’ cup of tea, was served in the 1000-year old Buddhist temple Zhongyansi, in the Southwestern province of Sichuan, China. Rich grooves of bamboo grows around the ancient temple, which may very well explain why the monks originally decided to make tea out of bamboo.
Bamboo tea
Typically tea is made from the processed leaves of Camellia Sinensis, but there are exceptions to this …
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