Food with a Tea Smoked Flavor

I have had great dishes with a tea smoked flavor at Evergreen restaurant in Gothenburg, Sweden. I wonder if they use Formosa Oolong tea from Taiwan? Do you have tips on how get a good result with the smoking process? Have you used your wok as a smoker? I will look in Cynthia Gold’s & Lisë Stern’s book, Culinary Tea, and see if could test some recipes.

 

Food with a Tea Smoked Flavor0Martin Lindeskog2011-09-20 22:24:15I have had great dishes with a tea smoked flavor at Evergreen restaurant in Gothenburg, Sweden. I wonder if they use Formosa Oolong tea from Taiwan? D…

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